It’s a semi rhetorical question. Every body is different and everyone has their own requirement and routines that determine what they eat. Seriously though, (for those not already on a lchf type w.o.e.) would you ever consider pulling up the roots on all those delicious carbohydrates. I have a love affair with potatoes, rice, pasta and to a lesser, bread (toast with Vegemite is a must), so for me to want to switch them out had to be a seriously considered thing.
For those of you who don’t already know, I have started on the LCHF way of life/way of eating (wol or woe) and after 5 days cannot believe how good I feel. There have been a few slip ups, but in essence I have not had any bread for 6 days, and other carbs (chips, pasta) that my family ate did not go near my plate. Some days have been hard as I am completely re learning the whole food for energy knowledge. All other diets and eating plans have regular fruits, carbs and vegetables and recommend low-fat dairy options. I have not had white bread for a couple of years, been drinking low fat milk for 20 years, and now I have to ditch that and go for the real cream, lots of eggs, and cheese..lots of cheese.
Anyhoo, I digress slightly from where I was wanting to go with this post. So I can keep a diary on my progress I have set up a couple of pages dedicated to this subject.
Head over to here to see a longer version of this and the results of my first week.
A second sub page will be added with my ongoing thoughts and results.
Has anyone taken a drastic change to their diet? Have you had to change directions for health or well-being reasons? How do you feel now for the changes? Would you make the change?
jennifer
